Our Flight Kitchens Délicieux operates 13 HACCP-certified flight kitchens across the Midwest and Eastern US, including hub facilities in Detroit, Chicago, Columbus, Cleveland, Cincinnati, Indianapolis, Pittsburgh, St. Louis, Nashville, Louisville, Memphis, Kansas City, and Milwaukee. Every kitchen is chef-owned and company-operated — no broker networks, no outsourced production.
Our facilities deliver to 466 airports across 13 US states. Contact us at (866) 328-7905.
Our Flight Kitchen Network Délicieux Inflight Kitchens owns and operates every kitchen in our network — no franchises, no subcontractors. 13 HACCP-certified hub kitchens covering 466 airports across 13 US states.
Hub Kitchen Standards HACCP-certified with eight Critical Control Points FDA-registered food facilities Temperature-controlled cold storage and blast chilling HighLoader capability for wide-body and high-door aircraft 24/7/365 staffed operations TSA security-compliant personnel and protocols View all hub locations and airport coverage
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