Délicieux operates 13 HACCP-certified flight kitchens across the Midwest and Eastern US, including hub facilities in Detroit, Chicago, Columbus, Cleveland, Cincinnati, Indianapolis, Pittsburgh, St. Louis, Nashville, Louisville, Memphis, Kansas City, and Milwaukee. Every kitchen is chef-owned and company-operated — no broker networks, no outsourced production.
Our facilities deliver to 375 airports across 12 US states. Contact us at (866) 328-7905.
Our Flight Kitchen Network
Délicieux Inflight Kitchens owns and operates every kitchen in our network — no franchises, no subcontractors. 13 HACCP-certified hub kitchens covering 375 airports across 12 US states.
Hub Kitchen Standards
HACCP-certified with eight Critical Control Points
FDA-registered food facilities
Temperature-controlled cold storage and blast chilling
HighLoader capability for wide-body and high-door aircraft