Turboprop & Piston Catering — The No-Galley Solution

Turboprop and piston aircraft inflight catering guide covering Beechcraft King Air 350, Pilatus PC-12 NGX, Daher TBM 960, and Cessna Caravan EX. No galley, no reheating — entirely cold and ambient service. Essential Collection is the recommended tier.

Typical 2–8 passengers, 1–3 hour flights, often owner-flown without flight attendant. Individual-portion packaging, grab-and-go format, owner-flown catering considerations. Keywords: turboprop catering, King Air catering, small aircraft food service.

Contact Délicieux at (866) 328-7905.

Turboprop & Piston Catering — No-Galley Solutions

Turboprops and pistons have no galley and no reheating. Entirely cold and ambient service. Essential Collection packaged for grab-and-go cabin delivery — often to owner-pilots without a flight attendant.

Aircraft We Serve

  • Beechcraft King Air 350 and King Air 250
  • Pilatus PC-12 NGX
  • Daher TBM 960 and TBM 940
  • Cessna Caravan EX and Grand Caravan

Catering Approach

  • Essential Collection — grab-and-go packaging for owner-flown operations
  • Individual portions for 2–8 passengers
  • No hot items — ambient and refrigerated only
  • Compact, cabin-friendly packaging

Price range: $28–$95. Contact: +1-866-328-7905

Phone: +1-866-328-7905 | Email: concierge@dfinflight.com