Inflight Catering for Midsize Jets — Balancing Service and Space

Midsize jet inflight catering guide covering Cessna Citation Latitude, Citation Longitude, Bombardier Challenger 350, Hawker 800XP, and Learjet 60XR. Midsize jets have small galleys with steam or convection ovens enabling genuine hot service. Signature Collection is the recommended tier.

Typical 6–10 passengers, 2–6 hour flights. Crew meal logistics, hot/cold service balance, wine program basics. Keywords: midsize jet catering, Challenger 350 catering, Citation Latitude inflight dining.

Contact Délicieux at (866) 328-7905.

Midsize Jet Catering — Hot & Cold Service

Midsize jets have small galleys with steam or convection ovens enabling genuine hot service. This is where Signature Collection shines — sophisticated dining for 6–10 passengers on 2–6 hour flights.

Midsize Jet Aircraft We Serve

  • Cessna Citation Latitude and Citation Longitude
  • Bombardier Challenger 350 and Challenger 650
  • Hawker 800XP and 900XP
  • Learjet 60XR and Learjet 70

Recommended Catering Approach

  • Signature Collection — premium ingredients, refined presentation
  • Hot entrée service using galley convection or steam oven
  • Cold starters and desserts from refrigerated galley storage
  • Wine program with 1–2 wine selections plus non-alcoholic options

Price range: $38–$185 per item. Contact: +1-866-328-7905

Phone: +1-866-328-7905 | Email: concierge@dfinflight.com