Our Menus

Explore Délicieux private jet catering menus across three curated tiers. Essential Collection for everyday excellence, Signature Collection for premium executive dining, and Gastronome Privé for Michelin-level fine dining. Custom menus available for all dietary needs including vegetarian, vegan, kosher, halal, and allergen-free.

Our Catering Menu Collections

Five distinct menu programs spanning everyday excellence to Michelin-level fine dining at altitude. Every item engineered for high-altitude service and galley delivery.

  • Essential Collection — Everyday Excellence

    Premium quality, refined execution. Seasonal produce, premium proteins, and artisan breads. The right quality for high-frequency operations. $28–$95 per item.

    • Farm-fresh seasonal ingredients
    • Classic techniques, expertly executed
    • Consistent quality every flight
  • Signature Collection — Premium Distinction

    Rare ingredients meet refined technique. Curated selections featuring premium imports and distinctive flavor profiles. $38–$185 per item.

    • Artisanal imports and rare finds
    • Signature presentations
    • Curated flavor experiences
  • Privé Collection — Ultra-Premium Exclusives

    The pinnacle of inflight gastronomy. Bespoke menus featuring the world's finest ingredients and personalized service. $85–$350+ per item.

    • A5 Wagyu, Osetra Caviar, Dom Pérignon
    • Bespoke menu creation
    • White-glove concierge service
  • International Menus — Voyage Culinaire Autour Du Monde

    The world's cuisines, authentically prepared at altitude. South Asian, Middle Eastern, East Asian, Latin American, and European traditions. Varies per item.

    • Japanese, Mediterranean, Indian cuisines
    • Latin American and European traditions
    • Silk Road Odyssey & Andes Summit collections
  • Seasonal Menus — Curated by the Calendar

    Four distinct menus — Spring, Summer, Autumn, and Winter — built from the finest ingredients the calendar has to offer. $32–$380+ per item.

    • Spring: morels, ramps, lamb, fiddleheads
    • Summer: lobster, stone fruits, heirloom tomatoes
    • Autumn: truffle, game birds, wild mushrooms — Winter: Wagyu, caviar, foie gras

Dietary Accommodations

Custom menus available for all dietary requirements. Vegetarian, vegan, kosher, halal, gluten-free, allergen-controlled, and clinical dietary programs. Full HACCP allergen segregation across all kitchen facilities.

Phone: +1-866-328-7905 | Email: concierge@dfinflight.com