Délicieux Flight Kitchens partners with Fixed Base Operators to deliver reliable, premium private jet catering directly to your facility. Our FBO catering solutions include white-label programs where meals arrive under your brand, co-branded menus that showcase both organizations, and standard Délicieux-branded service for operators who want our name on the packaging. We deliver to FBO facilities across 460+ airports from our 13 HACCP-compliant hub kitchens in Detroit, Chicago, Cleveland, Indianapolis, Columbus, Cincinnati, Pittsburgh, Buffalo, and five additional cities.
Every delivery is professionally packaged for aircraft galleys, temperature-controlled, and timed to your departure schedule. For FBO managers, our program means fewer catering vendors to manage, consistent quality your clients can rely on, and a dedicated account contact who understands FBO operations. Whether you serve 5 aircraft a week or 50, our kitchen infrastructure scales to meet demand without compromising quality.
Contact our FBO partnerships team at +1-866-328-7905 or +1-734-707-0205 to discuss a catering program for your facility.
Phone: +1-866-328-7905 | Email: concierge@dfinflight.com