Our Flight Kitchen Reach

Our Hub Kitchen Network

13 HACCP-compliant hub kitchens covering 466 airports across 13 US states. Every hub is owned and operated by Délicieux — no franchises, no subcontractors.

• Chicago

  Airports served: KORD, KMDW, KPWK

• Cincinnati

  Airports served: KCVG, KLUK, KHAO

• Cleveland

  Airports served: KCLE, KBKL, KCAK

• Columbus

  Airports served: KCMH, KOSU, KLCK

• Detroit

  Airports served: KDTW, KDET, KYIP, KARB, KPTK

• Grand Rapids

  Airports served: KGRR, KLAN, KMKG

• Indianapolis

  Airports served: KIND, KSBN

• Pittsburgh

  Airports served: KPIT, KBTP, KAGC

• Buffalo

  Airports served: KBUF, KIAG, KERI

• Rochester

  Airports served: KROC

• Syracuse

  Airports served: KSYR, KITH, KBGM

• Harrisburg

  Airports served: KMDT, KLNS, KHGR

Coverage States

Ohio, Michigan, Indiana, Illinois, Pennsylvania, New York, Kentucky, West Virginia, Virginia, Maryland, Wisconsin, and Washington D.C.

Service Capabilities at Every Hub

• HACCP-certified kitchen with temperature logging
• HighLoader capability for wide-body and high-door aircraft
• 24/7 staffed operations including holidays
• Same-day service from most hub locations
• AOG emergency catering in as little as 2–4 hours