Autumn Seasonal Menu

The Autumn Seasonal Menu from Délicieux Inflight Kitchens features roasted pheasant, truffle-crusted beef tenderloin, braised prime short rib, pan-seared duck breast, wild mushroom risotto, butternut squash velouté, and apple tarte tatin. Wine pairings include Burgundy Pinot Noir, Côtes du Rhône, and Barolo Chinato. Available September through November.

Order online or call (866) 328-7905.

Autumn Seasonal Menu — Private Jet Catering (September–November)

Autumn Starters

  • Butternut squash velouté with truffle oil and pepitas
  • Wild mushroom crostini with aged goat cheese
  • Roasted beet salad with walnuts and Roquefort
  • Duck rillettes with fig compote and brioche

Autumn Mains

  • Roasted pheasant with autumn vegetable ragout and jus
  • Truffle-crusted beef tenderloin with red wine reduction
  • 72-hour braised prime short rib with celery root purée
  • Pan-seared duck breast with cherry gastrique and lentils
  • Wild mushroom risotto with porcini and aged Parmesan (vegetarian)

Autumn Desserts

  • Apple tarte tatin with Calvados cream
  • Pear and frangipane tart
  • Valrhona chocolate fondant with salted caramel

Sommelier Pairings

  • Burgundy Pinot Noir — for pheasant and duck
  • Côtes du Rhône — for the beef and short rib
  • Barolo Chinato — digestif for autumn service

Phone: +1-866-328-7905 | Email: concierge@dfinflight.com