Flight attendants deal with the consequences of every catering decision. DFK delivers allergen-labeled, temperature-controlled, galley-ready catering with per-item reheating instructions and verbal crew briefings. Call (866) 328-7905.
Our 28-pillar Crew-Ready Standard means every order lands with a Visual Map, Triple-Point Labels, and a Galley Survival Kit. We make your job easier, not harder.
Crew-Ready Delivery Standard
First-Look Visual Galley Map in every order — no guessing where anything goes
Triple-Point Labels: passenger name, tail number, temperature instructions
Course Color-Coding: gold starters, white mains, navy desserts
Galley Survival Kit with plating tools, backup boxes, and crew essentials
Silent Dispatch SMS — you're notified before the FBO is contacted
Crew Portal access for tail specs, plating guides, and order history
Silent Dispatch Protocol
Three automated SMS alerts sent directly to your phone: Kitchen Dispatch confirmation, ADS-B ETA alert (10 minutes out), and Delivery Confirmation — all before the FBO is notified.