Authentic international cuisine for private jet flights. Japanese, Mediterranean, Indian, Latin American, Middle Eastern, and more — prepared by trained specialists with cultural precision. Each menu honors traditional techniques and flavors while being optimized for high-altitude dining.
Authentic international cuisines prepared by trained specialists with cultural precision. Each collection honors traditional techniques and ingredients while being engineered for high-altitude inflight service.
Traditional multi-course kaiseki structure with dashi, seasonal fish, wagashi sweets, and matcha. Sake and Japanese whisky pairings available.
Greek, Turkish, Lebanese, and Italian traditions. Mezze, fresh seafood, lamb, and olive oil-forward preparations. Regional wine pairings from across the Mediterranean basin.
North Indian, Punjabi, and Bengali culinary traditions. Halal-certified options. Tandoori preparations, aromatic biryanis, and rich curries with authentic spice profiles.
Lebanese, Persian, and Levantine traditions. Mezze, slow-cooked lamb, rice dishes, and fresh herb-forward preparations. Halal certification available.
A journey from Istanbul through Central Asia to Xi'an. Combines Ottoman, Persian, Uzbek, and Chinese culinary traditions in a curated flight sequence.
Peruvian Andes Summit, Brazilian, and Mexican regional cuisines. Ceviche, grilled proteins, and vibrant flavor profiles optimized for altitude service.
Phone: +1-866-328-7905 | Email: concierge@dfinflight.com