Who We Serve — Six Aviation Client Segments, One Standard

Délicieux Flight Kitchens serves six distinct aviation client segments from owned hub kitchens across 13 US states and 466+ airports. Corporate flight departments and DOOs get tail-specific preference vaults, advance scheduling, and full documentation. Charter operators get multi-leg rotation support, rush catering in as little as 4 hours, and split-bill receipts.

FBOs get ramp-coordinated contactless delivery and partner preferred pricing. Flight crew get galley-ready packaging, Triple-Point Labels, First-Look Visual Maps, and Galley Survival Kits. Concierge and trip planners get VVIP Ghost Menu access, bespoke menus, and named account managers.

Corporate travel managers get per-passenger expense receipts, pre-saved dietary profiles, volume pricing, and quarterly cost reporting. Call (866) 328-7905, (734) 707-0205, or email orders@dfinflight.com.

Six Aviation Client Segments — One Standard

Délicieux Flight Kitchens serves six distinct aviation client segments from owned hub kitchens across 13 US states and 466+ airports.

  • Corporate Flight Departments — Part 91 Corporate Operations

    • Tail-specific preference vault across all aircraft
    • Night-before confirmation and advance scheduling
    • Full documentation trail for internal compliance
    • Direct DOO hotline — no holding, no ticket queues

  • Charter Operators — Part 135 & Management Companies

    • Multi-leg and back-to-back rotation support
    • Rush catering in as little as 4 hours from most hubs
    • Split-bill receipts and per-passenger cost breakdowns
    • Broker-compatible ordering and documentation

  • FBOs — Fixed-Base Operators

    • Contactless ramp delivery with signed confirmation
    • Driver GPS-tracked — FBO gets ETA before arrival
    • FBO-branded delivery options available
    • Partner preferred pricing for recurring volume

  • Flight Crew — Flight Attendants & Cabin Crew

    • First-Look Visual Map in every order
    • Color-coded courses: gold starters, white mains, navy desserts
    • Silent Dispatch SMS — crew notified before the FBO
    • Crew Portal access for tail specs and plating guides

  • Concierge & Trip Planners — Luxury Travel & Lifestyle Management

    • VVIP Ghost Menu — reserved items never on the public menu
    • Personalized cabin presentation with place cards and linen
    • Floral Cabin Refresh and Pet-Jet Gourmet on request
    • Dedicated concierge line with named account manager

  • Corporate Travel — Travel Managers & Mobility Programs

    • Per-passenger expense receipts in standard formats
    • Pre-saved executive dietary profiles and preferences
    • Volume pricing for 25+ annual flight legs
    • Quarterly program reviews and cost reporting

Phone: +1-866-328-7905 | Email: concierge@dfinflight.com