Crew & Flight Team Catering Program — Private Aviation Catering for Flight Crews
The Délicieux Flight Kitchens Crew & Flight Team Catering Program is designed for FBOs, charter operators, and brokers who need reliable, consistent crew meals across the Midwest and Great Lakes. Three program tiers: Standard Crew Program (crew meals on every uplift, 12–24 hr cutoff, rotating entrée templates, priority phone/text/WhatsApp, triple-point labels); Executive Crew & Passenger (saved preferences by tail or crew ID, expanded dietary options, priority same-day production, course color-coding and galley map); Bespoke Base Agreement (custom SLAs for hangar tenants, co-branded FBO materials, tailored pricing, consolidated invoicing, dedicated account rep). Hub airports: CLE, DTW, ORD, IND, PIT, CMH, CVG, BUF, ROC, SYR, SBN, GRR, MDT, and 400+ surrounding airports.
Submit a program inquiry at /crew-program or call (866) 328-7905.
Crew & Flight Team Catering Program — Three Service Tiers
A dedicated catering program for FBOs, charter operators, and brokers needing reliable, consistent crew meals across the Midwest and Great Lakes hub network.
Program Tiers
Standard Crew Program
Crew meals on every uplift. 12–24 hour cutoff. Rotating entrée templates for variety. Priority phone/text/WhatsApp ordering. Triple-Point Labels on every order.
Executive Crew & Passenger
All Standard benefits plus saved preferences by tail number or crew ID. Expanded dietary options. Priority same-day production. Course color-coding and galley map.
Bespoke Base Agreement
Custom SLAs for hangar tenants. Co-branded FBO materials. Tailored pricing, consolidated invoicing, and a dedicated account representative.