Crew & Flight Team Catering Program — Private Aviation Catering for Flight Crews

The Délicieux Flight Kitchens Crew & Flight Team Catering Program is designed for FBOs, charter operators, and brokers who need reliable, consistent crew meals across the Midwest and Great Lakes. Three program tiers: Standard Crew Program (crew meals on every uplift, 12–24 hr cutoff, rotating entrée templates, priority phone/text/WhatsApp, triple-point labels); Executive Crew & Passenger (saved preferences by tail or crew ID, expanded dietary options, priority same-day production, course color-coding and galley map); Bespoke Base Agreement (custom SLAs for hangar tenants, co-branded FBO materials, tailored pricing, consolidated invoicing, dedicated account rep). Hub airports: CLE, DTW, ORD, IND, PIT, CMH, CVG, BUF, ROC, SYR, SBN, GRR, MDT, and 400+ surrounding airports.

Submit a program inquiry at /crew-program or call (866) 328-7905.

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Phone: +1-866-328-7905 | Email: concierge@dfinflight.com