DFK builds catering programs for Directors of Operations, chief pilots, and the coordinators who manage their schedules. One vendor. Documented standards.
Consistent quality across every leg of every program. Call (866) 328-7905 or (734) 707-0205.
We coordinate with your scheduler, match your galley specs, and deliver before your crew shows up — without radio calls or follow-up. Corporate flight departments and Directors of Operations running consistent aircraft trust Délicieux for reliable, preference-aware catering.
Contact: +1-866-328-7905 | orders@dfinflight.com
Phone: +1-866-328-7905 | Email: concierge@dfinflight.com