Délicieux Inflight Kitchens is a luxury private aviation catering company providing high-end inflight dining services across 466 airports in 13 US states. We own and operate every kitchen — no brokers, no middlemen. Our culinary team creates chef-curated menus for private jet operators, Fortune 100 executives, and VVIP clients.
Contact us at (866) 328-7905.
The DFK Difference
We are not a catering broker. We are not a logistics middleman. Délicieux Inflight Kitchens owns and staffs every kitchen in our network. That means when something goes wrong — and in aviation, things always have the potential to go wrong — there is exactly one phone call to make.
We own and operate every kitchen. No brokers. No outsourcing.
We read schematics, galley configs, and understand your SOPs.
We operate 24/7/365 with live culinary professionals.
One company. One standard. Complete accountability.
When we commit, we deliver. Period.
Your proprietary preferences stay within one company.
28-pillar Crew-Ready SOP: galley maps, color-coded bags, silent dispatch, ghost menu, crew portal, and on-board hospitality — all standard.
Our Reach
466 airports across 13 US states
13 hub kitchen cities
24/7/365 operations
99.1% on-time success rate
Service Coverage
Ohio, Michigan, Indiana, Illinois, Pennsylvania, New York, Kentucky, West Virginia, Virginia, Maryland, Wisconsin, Washington D.C., and expanding. Three catering tiers — Essential Collection, Signature Collection, and Gastronome Privé — serve every type of private aviation operation from single-aircraft owners to Fortune 100 flight departments.