Summer Seasonal Menu The Summer Seasonal Menu from Délicieux Inflight Kitchens features Maine lobster, grilled swordfish, striped bass, heirloom tomato gazpacho, burrata with stone fruit, compressed watermelon, and strawberry pavlova. Sommelier pairings include Provence Rosé, Blanc de Blancs Champagne, and Vermentino. Available June through August.
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Summer Seasonal Menu — Private Jet Catering (June–August) Summer Starters Heirloom tomato gazpacho with basil oil and croutons Burrata with nectarine, stone fruit, and aged balsamic Compressed watermelon with feta and mint Chilled Maine lobster cocktail with citrus remoulade Summer Mains Maine lobster with drawn butter and summer vegetables Grilled swordfish with caperberry salsa verde and asparagus Striped bass en papillote with fennel and saffron Summer vegetable tian with herbed goat cheese (vegetarian) Summer Desserts Strawberry pavlova with Chantilly cream Peach and raspberry tart Lemon verbena panna cotta Sommelier Pairings Provence Rosé — classic summer pairing Blanc de Blancs Champagne — for lobster service Vermentino — Sardinian white for grilled fish Home About Contact Menus Essential Collection Essential Menu Signature Collection Signature Menu Gastronome Privé Collection International Menu Menu: Essential Menu: Signature Menu: Privé Browse All Menus Seasonal Menus Spring Seasonal Menu Summer Seasonal Menu Autumn Seasonal Menu Winter Seasonal Menu International Flights Order Quick Order — Signature Mission Brief — Privé Online Order FAQ Blog Our Flight Kitchen Reach Charter Services Charter Concierge Concierge Services Charter Brokers Catering Brokers Corporate Fleet FBO Solutions Jet Management Fractional Ownership Government Military UHNW Private Who We Partner With Who We Serve — Private Jet Catering Clients Catering for Corporate Flight Departments Catering for Charter Operators FBO Catering Partnership Catering for Flight Attendants and Cabin Crew Aviation Concierge Catering Corporate Travel Catering Program Loyalty Rewards Privé Program Corporatif Program Ambassadeur Program Corporate Referral Broker Program Charter Program Cleveland Hopkins Private Jet Catering Cleveland Burke Lakefront Private Jet Catering Akron-Canton Private Jet Catering Columbus John Glenn Private Jet Catering Columbus OSU Don Scott Private Jet Catering Columbus Rickenbacker Private Jet Catering Cincinnati CVG Private Jet Catering Cincinnati Lunken Private Jet Catering Butler County Private Jet Catering Detroit Metro Private Jet Catering Detroit City Airport Private Jet Catering Willow Run Private Jet Catering Ann Arbor Private Jet Catering Oakland County Pontiac Private Jet Catering Grand Rapids Private Jet Catering Lansing Private Jet Catering Muskegon Private Jet Catering Northern Michigan Private Jet Catering Lansing Private Jet Catering Indianapolis Private Jet Catering South Bend Private Jet Catering Chicago O'Hare Private Jet Catering Chicago Midway Private Jet Catering Chicago Executive Private Jet Catering Pittsburgh International Private Jet Catering Pittsburgh Butler Regional Private Jet Catering Allegheny County Airport Private Jet Catering Greater Pennsylvania Private Jet Catering Harrisburg Private Jet Catering Lancaster Private Jet Catering Hagerstown Private Jet Catering Philadelphia Private Jet Catering Buffalo Niagara Private Jet Catering Niagara Falls Private Jet Catering Erie Pennsylvania Private Jet Catering Syracuse Private Jet Catering Ithaca Private Jet Catering Watertown Private Jet Catering Binghamton Private Jet Catering Rochester Private Jet Catering State College University Park Private Jet Catering Williamsport Private Jet Catering Kentucky Private Jet Catering Privacy Policy Terms of Service Crew Feedback Crew-Ready Standards Crew Portal Crew & Flight Team Program Safety & Compliance Standards Phone: +1-866-328-7905 | Email: concierge@dfinflight.com