Délicieux Inflight Kitchens operates Buffalo Niagara International Airport (KBUF) as a secondary hub kitchen, serving airports across Western New York, the Southern Tier, and the Niagara Frontier. Our HACCP-compliant flight kitchen is HighLoader equipped for wide-body and high-door aircraft, staffed 24/7, backed by primary hub Cleveland (KCLE) and Pittsburgh (KPIT) for guaranteed service redundancy. Chef-prepared menus span two tiers — Élevé for premium everyday dining and Affiné for fine dining at altitude — with custom dietary accommodations.
Rush orders fulfilled in as little as 4 hours. Serving KBUF, KIAG, KROC, and additional airports across Western New York and the region. Every Buffalo delivery includes six crew-ready elements: Triple-Point Labels (name, tail, temperature); First-Look Galley Map; Galley Survival Kit with plating tools and backup boxes; Course Color-Coding (blue starters, red mains, green desserts); Digital Paper Trail QR code linking to Food Safety Log, Security Manifest, and COI; and Boutique Ice with silent pickup.
The Full Hospitality Suite adds Pet-Jet Gourmet pet catering, Little Aviator Program for young passengers, Linen and China Loop, and Floral Cabin Refresh. Silent Dispatch Protocol sends automated SMS alerts — Pack Start, 10 Minutes Out, Handoff Confirmed — to your flight attendant before the FBO is notified. Contact (866) 328-7905, (734) 707-0205, or orders@dfinflight.com.
Buffalo, NY — Private Jet Catering Hub
Délicieux Inflight Kitchens operates Buffalo as a secondary hub kitchen, serving Buffalo Niagara International Airport (KBUF) and 20+ airports across Western New York and the Southern Tier. M&T Bank, Rich Products, and National Fuel Gas executives, plus Niagara Falls and Finger Lakes leisure traffic.
Airports Served from Buffalo Hub
Buffalo Niagara International / KBUF
Niagara Falls International / KIAG
Erie International / KERI (Tom Ridge Field, PA)
Rochester / KROC (regional backup)
20+ Western NY and Southern Tier airports
Buffalo Hub Standards
HACCP-compliant kitchen, 24/7 operations
Backed by Cleveland (KCLE) primary hub
Chef-prepared menus — Élevé and Affiné tiers with dietary accommodation
Same-day catering, rush orders in as little as 4 hours