Délicieux Flight Kitchens provides direct VIP and VVIP private jet catering in Niagara Falls, NY, including Niagara Falls International Airport (KIAG/IAG). KIAG is the Niagara Falls hub covering Niagara Falls International Airport only; Buffalo and nearby airports retain their own hub assignments. Délicieux is not a catering broker or marketplace: we own and operate our kitchens, prepare orders with our own culinary teams, and deliver with our own drivers.
We never outsource catering orders. Signature VIP, Privé VVIP and Souverain. A Michelin Mindset. Nothing Less.
Délicieux offers Signature VIP, bespoke Privé VVIP and individually commissioned Souverain dining. Menus are planned around passenger preferences, dietary requirements and the aircraft, with availability confirmed individually. A Michelin Mindset. Nothing Less.
Délicieux Flight Kitchens provides direct private jet and inflight catering in Niagara Falls, including Niagara Falls International Airport (KIAG/IAG). Délicieux owns and operates its kitchens, prepares orders with its own culinary teams, and delivers with its own drivers.
No. Délicieux Flight Kitchens is a direct private-aviation caterer, not a broker, marketplace, franchise, or ordering intermediary. We never outsource catering orders. Each order remains under Délicieux control from culinary production and labeling through dispatch and aircraft delivery.
The Niagara Falls flight-kitchen hub serves Niagara Falls International Airport (KIAG/IAG) only. Buffalo and other nearby airports keep their own hub assignments; confirm each airport and FBO with the flight desk.
Order timing depends on menu requirements, dietary requests, airport access, and delivery timing. Contact Délicieux with the flight details to confirm availability and a workable schedule; same-day requests are subject to confirmation.
Yes. Délicieux supports vegan, vegetarian, gluten-free, kosher-style, halal-style, and allergen-aware requests. Declare every allergy when ordering so the culinary and labeling teams can apply the required safety workflow.
Submit the online catering request or contact Délicieux with the airport, FBO, tail number, departure time, passenger count, crew count, and dietary requirements. Availability and delivery timing are confirmed for each request.
AOG requests can be evaluated subject to safe preparation, product availability, airport access, and realistic delivery time. AOG means Aircraft on Ground and is Délicieux's highest-priority ASAP or STAT catering event, including when an order was missed, plans changed unexpectedly, or another caterer canceled. Contact Délicieux with the flight details to confirm whether service is possible.
Phone: +1-866-328-7905 | Email: privatedining@dfinflight.com