Délicieux Inflight Kitchens operates Indianapolis International Airport (KIND) as a primary hub kitchen, serving airports across Indiana and the broader Midwest crossroads corridor. Our HACCP-compliant flight kitchen is HighLoader equipped for wide-body and high-door aircraft, staffed 24/7, backed by Chicago (KORD) and Cincinnati (KCVG) for guaranteed service redundancy. Chef-prepared menus span two tiers — Élevé for premium everyday dining and Affiné for fine dining at altitude — with custom dietary accommodations.
Rush orders fulfilled in as little as 4 hours. Serving KIND, KTYQ, KSER, and additional airports across Indiana and the Midwest. Every Indianapolis delivery includes six crew-ready elements: Triple-Point Labels (name, tail, temperature); First-Look Galley Map; Galley Survival Kit with plating tools and backup boxes; Course Color-Coding (blue starters, red mains, green desserts); Digital Paper Trail QR code linking to Food Safety Log, Security Manifest, and COI; and Boutique Ice with silent pickup.
The Full Hospitality Suite adds Pet-Jet Gourmet pet catering, Little Aviator Program for young passengers, Linen and China Loop, and Floral Cabin Refresh. Silent Dispatch Protocol sends automated SMS alerts — Pack Start, 10 Minutes Out, Handoff Confirmed — to your flight attendant before the FBO is notified. Contact (866) 328-7905, (734) 707-0205, or orders@dfinflight.com.
Indianapolis — Primary Hub Private Jet Catering
Délicieux Inflight Kitchens operates Indianapolis International Airport (KIND) as a primary hub kitchen, serving the Crossroads of America — Eli Lilly, Salesforce, Cummins, and Indiana University Medical Center corporate aviation, plus Indianapolis Motor Speedway race event travel.