Délicieux Inflight Kitchens serves Chicago O'Hare International (KORD), Chicago Midway (KMDW), and Chicago Executive/Palwaukee (KPWK) from our Chicago hub kitchen, covering 80+ airports across Northern Illinois, Southern Wisconsin, and Northwest Indiana. HACCP-compliant kitchen staffed 24/7, HighLoader equipped for wide-body and high-door aircraft. Chef-prepared menus span two tiers — Élevé for premium everyday dining and Affiné for fine dining at altitude — with custom dietary accommodations.
Rush orders fulfilled in as little as 4 hours. Every Chicago delivery includes six crew-ready elements: Triple-Point Labels with name, tail, and temperature instructions; a First-Look Galley Map; Galley Survival Kit with plating tools and backup boxes; Course Color-Coding (blue starters, red mains, green desserts); a Digital Paper Trail QR code linking to Food Safety Log, Security Manifest, and COI; and Boutique Ice with silent pickup. The Full Hospitality Suite adds Pet-Jet Gourmet pet catering, Little Aviator Program for young passengers, Linen and China Loop, and Floral Cabin Refresh.
Silent Dispatch Protocol delivers automated SMS alerts — Pack Start, 10 Minutes Out, Handoff Confirmed — to your flight attendant before the FBO is notified. Contact (866) 328-7905, (734) 707-0205, or orders@dfinflight.com.